A healthy, vibrant lunch perfect for summer. This meal has wonderful textures and tastes as good as it looks.

Ingredients

Serves 2

• 1 ripe mango cut into cubes
• 350g cooked prawns
• 1 large avocado sliced
• 100g rocket
• 1/2 a red onion
• 1/2 a lime
• 1/2 a red chilli
• extra virgin olive oil

Instructions

Place the mango, prawns and avocado in a bowl.

Finely chop the onion and chilli and mix with the prawns.

Line a bowl with the rocket leaves and spoon in the prawn mixture.

Squeeze lime juice over and drizzle with olive oil.

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