We love macaroons! They’re quick to make and it’s easy to make them paleo-friendly. However we wanted to add something extra to really enhance the flavour, so we added an amazing berry conserve. See how we made these beauties…

Recipe

Makes 7-8 paleo macaroons

For the macaroons:

• 90g dessicated coconut
• 40g raw honey
• 1 large egg white
• pinch of salt

For the berry conserve:

• 200g berries (these can be frozen or fresh)
• 1 tbsp raw honey

Instructions

1. Ensure you use a non-stick baking sheet. This is very important, otherwise the macaroons will stick and they will not come off easily. I made this mistake.
2. Preheat oven to 160 degrees.
3. Mix together the egg white and honey until frothy.
4. Pour in the dessicated coconut and mix together.
5. Add salt.
6. Scoop up the mixture into 7-8 little balls and place on the baking sheet.
7. Press them down so they are slightly flatter and make a little well in the top of each one.
8. Place in oven for 10 minutes.
9. Place berries in a saucepan (chop first if using fresh), along with the honey.
10. Simmer on a medium heat until fruit has reduced and is a thick consistency.
11. Once macaroons have baked , allow them to cool.
12. Add a scoop of the berry conserve into the well in each macaroon.

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