These look like a delicious treat, will be giving them a try sometime soon.
Paleo Bounty Bars
A paleo treat to satisfy your sweet tooth. Tastes as good as a Bounty bar but without the additives. This is one of our favourites!
Ingredients
Makes 6-8 bars
- 100g dark chocolate (85% or higher)
- 6 tbsp coconut oil
- 3 tbsp dessicated coconut
- drop of vanilla extract
- you will also need baking cases.
Instructions
Break up dark chocolate into pieces, place in a saucepan and melt over a medium heat.
Spoon a thin layer of melted chocolate into each of the baking cases. Make sure the inner sides of the cases are covered with chocolate in order to coat the coconut mixture.
Place the cases in the fridge for 10-15 mins to set the chocolate.
Mix the coconut oil, dessicated coconut and vanilla extract together in a separate bowl.
Take the cases out of the fridge and spoon in the coconut mixture on top of the layer of chocolate in each case.
Place in the fridge to set for 10-15 mins.
Once set, take out of the fridge and drizzle over the rest of the melted chocolate into each case. Make sure the chocolate fills any gaps at the sides.
Place in the fridge again to set for 10-15 mins.
You can keep these treats in the fridge until you are ready to eat one. Enjoy!
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23 thoughts on “Paleo Bounty Bars”
Leave a Reply
23 thoughts on “Paleo Bounty Bars”
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Good god these look awesome, will give these a go at the weekend for sure. Bounty bars are like my rare non paleo treat but they are loaded with sugar and other crap so these look like a great, clean treat for the weekend.
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Oh yum! I just made something similar today, only with almond butter and again with peanut butter. Love the coconut idea though! Yours look beautiful.
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I’m going to make myself some of these tonight!!
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Oh good, treat yourself. Have fun making them
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The best ideas are always so simple. I really have missed my Bounty bar, and can’t wait to give these a go!
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Yes it’s so simple and no more feeling guilty
Enjoy!
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I almost cried when I read this, why have I not thought about doing this before?
So simple and yet so brilliant at the same time.
Thank you!
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Thanks Paul. I think this is now my signature dish
Very addictive! Let me know how they turn out.
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I made these the other week, and they turned out delicious. I used Lindt 90% which makes them really nice and bitter. I only eat half a “bar” at time, but thats enough of a chocolate hit to satisfy my cravings. Will be making them again for sure!
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Hey Stuart, so glad you enjoyed them. I also use Lindt 90% every time I make them. And totally agree that half of one is enough for any sweet tooth
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What is a baking case?
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They look fabulous. I adore coconut and can’t think of a better treat. I’ve never been tempted to try out any paleo-friendly sweet recipes until now.
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Thanks Lesley. They taste as good as they look too
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Sound lovely, but how much vanilla extract?
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Oh yes, I should probably be more specific. I put in just a drop so about 1/4 teaspoon
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Is your coconut oil firm and steady as well?
Because I had a hard time mixing the ingredients together.I accidentally put to much vanilla in aswell, so I guess thats where my problem is.
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What chocolate do you use Ellie? I’ve just got some Green & Black’s Organic 85% dark chocolate. Might make them tomorrow. I LOVE BOUNTY’s! So I can’t wait to make and try this.
(Hi all the way from Australia too!!!)
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These look like a delicious treat, will be giving them a try sometime soon.
Yes these really are very tasty and with so few ingredients, it’s easy to rustle up. Let me know how you get on with them.
Good god these look awesome, will give these a go at the weekend for sure. Bounty bars are like my rare non paleo treat but they are loaded with sugar and other crap so these look like a great, clean treat for the weekend.
Oh great, do try them out. They are my favourite treat and knowing exactly what goes in them makes it even better. Like you say, no added rubbish so all good with me.
Oh yum! I just made something similar today, only with almond butter and again with peanut butter. Love the coconut idea though! Yours look beautiful.
Thanks Sarah, I love experimenting with different ingredients. Almond butter sounds good to try with this recipe.
I’m going to make myself some of these tonight!!
Oh good, treat yourself. Have fun making them
The best ideas are always so simple. I really have missed my Bounty bar, and can’t wait to give these a go!
Yes it’s so simple and no more feeling guilty
Enjoy!
I almost cried when I read this, why have I not thought about doing this before?
So simple and yet so brilliant at the same time.
Thank you!
Thanks Paul. I think this is now my signature dish
Very addictive! Let me know how they turn out.
I made these the other week, and they turned out delicious. I used Lindt 90% which makes them really nice and bitter. I only eat half a “bar” at time, but thats enough of a chocolate hit to satisfy my cravings. Will be making them again for sure!
Hey Stuart, so glad you enjoyed them. I also use Lindt 90% every time I make them. And totally agree that half of one is enough for any sweet tooth
What is a baking case?
It’s the same case that you would use for cupcakes/muffins.
They look fabulous. I adore coconut and can’t think of a better treat. I’ve never been tempted to try out any paleo-friendly sweet recipes until now.
Thanks Lesley. They taste as good as they look too
Sound lovely, but how much vanilla extract?
Oh yes, I should probably be more specific. I put in just a drop so about 1/4 teaspoon
Is your coconut oil firm and steady as well?
Because I had a hard time mixing the ingredients together.
I accidentally put to much vanilla in aswell, so I guess thats where my problem is.
I use the coconut oil at room temp so easy to mix. If yours is a bit harder maybe gently heat it in order to soften it.
What chocolate do you use Ellie? I’ve just got some Green & Black’s Organic 85% dark chocolate. Might make them tomorrow. I LOVE BOUNTY’s! So I can’t wait to make and try this.
(Hi all the way from Australia too!!!)